Seymour Arms Sunday Carvery

Jo McGhee on April 1st, 2009

Please join us for a Sunday Carvery - choice of roast meats and six fresh vegetables followed by home cooked puddings (typically apple pie, plum crumble, fresh fruit and cream.

All produce locally sourced - meat from Alvis Bros. Farm Shop, Redhill, Vegetables from local markets.

You won’t be disappointed! Call us and book a table.

Seymour Arms Lite Bite Menu

Jo McGhee on April 1st, 2009

Soup of the day with

Roll & Butter

£3.50

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Ham, Egg & Chips

£7.95

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Scampi & Chips

£7.95

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Lasagne & Salad

£7.95

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 Chilli & Rice

£7.95

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Ploughman’s

Choice of Stilton, Cheddar or Ham

£6.95

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Jacket Potato

Choice of baked beans & cheese,

Tuna Mayo, Chilli, Prawns

£5.95

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Sandwiches/Toasted Sandwiches/Baguette

Ham, Salad, Cheese,Tuna Mayo, Prawns

£4.95

Fishermen Alert

Jo McGhee on March 3rd, 2009

This year we are pleased to announce that we will be able to offer electric engines for hire at a charge of £15 per day. For further information please e-mail Mark Ashley direct: blagdonboatengines@hotmail.co.uk                   www.blagdonboatengines.co.uk

Mothering Sunday 22nd March

Jo McGhee on February 11th, 2009

We are happy to announce that we will be running our cavery all day for Mothering Sunday. Booking advisable

March 23rd - Opening Day for Blagdon Lake

Jo McGhee on January 21st, 2009

We are looking forward to the beginning of the trout fishing season, with Opening Day being on Monday 23rd March 2009.

Two years on from taking on the Seymour Arms and our hard efforts in building up the pub’s a reputation as a “friendly fishermen’s pub” seems to be paying off.

Thank you to all fishermen who have stayed with us in the past for already booking to stay with us again this year. The month of May seems to be particularly popular and encouraging.

We are looking forward to seeing you all again soon.

Welcome!

Jo McGhee on December 23rd, 2008

Hello everyone!

Welcome to a brand new part of the Seymour Arms’ website.

I’ll be using this News section to keep you up-to-date with all the goings-on at the Seymour Arms, including upcoming entertainment, menu updates, Blagdon fishing news, offers and any other interesting news we’d like to share with you.

You can subscribe to this ‘blog’ by RSS or by e-mail. Take a look at the sidebar for more information about how to do that. If you don’t want to subscribe, be sure to bookmark us.

Take care,

-Jo