Party of fishermen 1st - 3rd April

Jo McGhee on April 6th, 2009

We had the pleasure of a group of fishermen staying with us for a few days from Southampton. Blagdon lake was fishing well with them catching their limit on diawl bachs and black buzzers. Bank fishing was better than boat fishing with fish being in the shallows. North Shore, Pegs Point and Green Lawn proved most successful. A good time was had by all and we look forward to them staying with us again soon.

Satisfied Customer

Jo McGhee on April 1st, 2009

Just wanted to share the views of a happy fishermen who has recently stayed with us:

Hi Jo, Ain’t life fantastic ‘eh’? The fact of just Emailing you has put me in such a good mood after sharing a wonderful few days with you, Chris and your staff, who now feel like part of my family. Jenny’s dinners, Keith’s Breakfast, Elain’s smile and after spending half an hour with Tracy, I now know the history of all residents in Blagdon! (Some of this info I will be using for blackmail purposes to help fund my next visit with you.) Please convey Gunther and my thanks to all and I look forward with great anticipation to letting you all pamper and wait on me hand and foot again.

The attachment is a photo of myself as asked, and as most people tend to send flattering pictures, I hope this one of myself will not disappoint.

(others can be sent if required). Every time I drive up for the day to fish Blagdon or Chew I will definitely pop in, even if its just for a pint but my preference will be to stay. I will Email you on occasions with things I hope you will enjoy and please feel free to do the same.

Fondest regards  Bob Hickman.

BANK HOLIDAY MONDAY, 13TH APRIL

Jo McGhee on April 1st, 2009

Enjoy Bank Holiday Monday by paying us a visit.

A pretty place in the countryside.

Opening hours 12.00 - 3.00pm and 6.00pm - Close.

Hopefully we will be lucky and have a sunny day - a tasty lunch followed by a pleasant walk around the lake sounds good to me.Â

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Enjoy.

Seymour Arms Sunday Carvery

Jo McGhee on April 1st, 2009

Please join us for a Sunday Carvery - choice of roast meats and six fresh vegetables followed by home cooked puddings (typically apple pie, plum crumble, fresh fruit and cream.

All produce locally sourced - meat from Alvis Bros. Farm Shop, Redhill, Vegetables from local markets.

You won’t be disappointed! Call us and book a table.

Seymour Arms Lite Bite Menu

Jo McGhee on April 1st, 2009

Soup of the day with

Roll & Butter

£3.50

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Ham, Egg & Chips

£7.95

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Scampi & Chips

£7.95

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Lasagne & Salad

£7.95

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 Chilli & Rice

£7.95

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Ploughman’s

Choice of Stilton, Cheddar or Ham

£6.95

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Jacket Potato

Choice of baked beans & cheese,

Tuna Mayo, Chilli, Prawns

£5.95

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Sandwiches/Toasted Sandwiches/Baguette

Ham, Salad, Cheese,Tuna Mayo, Prawns

£4.95